This week I was blessed by having Mrs. Hart (Home Ec Teacher) take me down to Rotorua to see the sights and smell the sulphur. I am continually blessed by the staff at Hebron Christian College. Mrs. Hart said that she had people take her on an amazing trip when she was in America and would love to repay the favor. I am so incredibly grateful to be able to go on this trip. Rotorua is a fascinating place and I am so pleased that I was able to experience it before I head home. I look forward to paying it forward someday and taking someone else on a wonderful adventure. Our travel plans were rather last minute (made on the bus ride home from camp), but everything went smoothly from gorgeous weather when rain had been forecasted to little traffic on the roads to delay our journey. The trip could not have been any better.
My latest great accomplishment is baking this delicious pavlova! The pavlova is a pretty iconic pudding (dessert) here in New Zealand and cooking a pavlova was an object written on my Top 10 list by my host Mum. A pavlova is similar to a giant meringue, just a little softer on the inside. This one is topped with homemade whipped cream, a lemon sauce, and fresh passion fruit. It would not have been a successful baking experience if it wasn't for my host Mum, she really guided me through the recipe and clued me in on all of her tips. The real tests comes when I return home and attempt to make a pavlova all by myself. When I think about returning home I struck with just how bittersweet my thoughts are. I eagerly anticipate seeing my family and friends again (I do miss you), but I am also realizing just how hard it is going to be to leave everyone here. It fascinates me how quickly we can make connections with each other and become so attached. The only thing that I can do is make the best of my remaining time here and begin planning my return trip (this time dragging along some friends so that they can experience it along with me).
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